1 tbsp oil
400g pork or chicken
stir fry vegetables
400g Hokkien noodles
Stir fry sauce:
3 tbsp soy sauce
3 tbsp black bean sauce
Mix together ingredients for stir fry sauce in a bowl and set aside. Heat wok (or your stir fry skillet) and add oil. Add meat and stir-fry until brown. Add stir fry vegetables (I used carrots and celery, sliced on an angle, and spring onions) and stir fry for 3-4 minutes. Add the Hokkien noodles and stir-fry sauce and cook for one more minute.
Slippery Hokkein noodles. So good.
2 comments:
Oh, yum! I bet I know someone who loved that.
Another reader suggested a sprinkling of sesame seeds and coriander. At Wellington Road, we have a sesame seed allergy, so we can't do that, but the coriander? So good.
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