Super easy, quick dinner.

It had been a very long time since we had had Hokkein noodles. You can make this easy dinner in 10 minutes.

1 tbsp oil
400g pork or chicken
stir fry vegetables
400g Hokkien noodles

Stir fry sauce:
3 tbsp soy sauce
3 tbsp black bean sauce

Mix together ingredients for stir fry sauce in a bowl and set aside. Heat wok (or your stir fry skillet) and add oil. Add meat and stir-fry until brown. Add stir fry vegetables (I used carrots and celery, sliced on an angle, and spring onions) and stir fry for 3-4 minutes. Add the Hokkien noodles and stir-fry sauce and cook for one more minute.

Slippery Hokkein noodles. So good.


From AA to NZ said...

Oh, yum! I bet I know someone who loved that.

Juli said...

Another reader suggested a sprinkling of sesame seeds and coriander. At Wellington Road, we have a sesame seed allergy, so we can't do that, but the coriander? So good.