We are still in a holiday mood chez Wellington Road.
As such, today for lunch we had dairy-free pikelets, topped with dairy-free cream cheese and smoked salmon.
from The New Zealand Food Allergy Cookbook
1 cup plain flour
1 tsp egg replacer
1 tsp baking powder
1/2 tsp baking soda (oops, I used 1 tsp)
1 Tbsp sugar
3/4 cup rice milk
1 Tbsp dairy-free margarine or oil
2 tsp golden syrup
Sift dry ingredients. Stir in milk.
Heat margarine and golden syrup until melted. Add to above and mix in.
Cook in spoonfuls in a greased frying pan.
And I forgot the capers. Still good.