Dairy-free pikelets.

We are still in a holiday mood chez Wellington Road.

As such, today for lunch we had dairy-free pikelets, topped with dairy-free cream cheese and smoked salmon.

Dairy-free pikelets
from The New Zealand Food Allergy Cookbook

1 cup plain flour
1 tsp egg replacer
1 tsp baking powder
1/2 tsp baking soda (oops, I used 1 tsp)
1 Tbsp sugar
3/4 cup rice milk
1 Tbsp dairy-free margarine or oil
2 tsp golden syrup

Sift dry ingredients. Stir in milk.

Heat margarine and golden syrup until melted. Add to above and mix in.

Cook in spoonfuls in a greased frying pan.


And I forgot the capers. Still good.