Every other Sunday my father-in-law gives us a cauliflower. Sometimes we use it to make this simple soup, which even the child will eat.
inspired by Soup Bible
1 Tbsp butter or oil
1 onion, finely chopped
2 cloves garlic, crushed
1 large potato, peeled and thinly sliced
1 medium cauliflower, cut into small florets
3 cups vegetable or chicken stock
salt and freshly ground black pepper
Place in a blender or food processor and purée until smooth. Return to the saucepan and gently reheat. Season to taste.
A bit of rice milk (or cream) makes this soup even better. My husband and I like to ladle into bowls and sprinkle with a little blue cheese.