Dairy-free, egg-free pancakes.

These pancakes are often on the weekend menu at Wellington Road. Maple syrup is my favourite topping, but in NZ, it is incredibly expensive.

1 cup flour
1 tsp baking powder
1 ¼ cups rice milk
1 tsp salt
1-2 bananas, mashed
2 Tbsp dairy-free margarine, melted
½ cup frozen blueberries, optional

Mix all the ingredients together, except the margarine and the blueberries. Then add the margarine and then the blueberries. Grease your favourite skillet and cook a ladle of batter at a time over medium heat. Flip when cooked on one side. Makes four large pancakes, or lots of small pancakes for the child.

The child eats the blueberries first.