Dairy-free, egg-free pancakes.

These pancakes are often on the weekend menu at Wellington Road. Maple syrup is my favourite topping, but in NZ, it is incredibly expensive.

1 cup flour
1 tsp baking powder
1 ¼ cups rice milk
1 tsp salt
1-2 bananas, mashed
2 Tbsp dairy-free margarine, melted
½ cup frozen blueberries, optional

Mix all the ingredients together, except the margarine and the blueberries. Then add the margarine and then the blueberries. Grease your favourite skillet and cook a ladle of batter at a time over medium heat. Flip when cooked on one side. Makes four large pancakes, or lots of small pancakes for the child.

The child eats the blueberries first.


From AA to NZ said...

Yum! We've got the blueberries, but not the child.

♥ Braja said...

I'm always looking for egg free stuff....